Biological Products Vacuum Freeze Dryer 9.6kw Vacuum Function Integral Structure

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Biological Products Vacuum Freeze Dryer 9.6kw Vacuum Function Integral Structure

Name: Biological Products Vacuum Freeze Dryer 96kw Vacuum Function Integral Structure
Brand: LEADTOP
Price: 1 USD

Brand Name : LEADTOP

Model Number : LTDG-20

Certification : CE certification

Place of Origin : China

MOQ : 1 set

Price : discuss personally

Payment Terms : L/C, D/A, D/P, T/T, Western Union, MoneyGram

Supply Ability : 25 days/month

Delivery Time : 25days

Packaging Details : wooden box

Model : LTDG-20

Power : 65Kw, 380V±10%, 50HZ, 3Phase, 5Wire

Vacuum function : 9.6kw

Cooling water Quantity : ≥30m3/h（T≤30℃、P=0.2-0.3Mpa）

Defrost water Quantity : ≥2000kg（T≥30℃、P=0.1-0.2Mpa）

Usage : fruit and vegetable

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LTDG-20 Best selling industrial food freeze drying machine Vacuum Freeze Dryer

Product Description

Applied for meat, vegetables, fruits, aquatic products, soy milk, beverages, soups, health care and other types of freeze-dried food processing equipment. Use products meet natural, nutrition, convenience requirements.

Main application of food freeze dryer:

LTDG series Food & Fruit Vacuum Freeze Dryer (Lyophilizer) Vacuum freezing and drying technology is currently the most advanced technology for food dehydration processing in the world. Compared with the commonly used drying method, the freeze-dried food produced with this technology features long period of quality assurance, good re-hydration nature, good-looking color, good flavor, taste and high content of nutritious components. The dried food basically remains unchanged in its volume and shape, looks like sponge and has no shrinking. This drying technology can be widely used in process of vegetables, fruits, condiments, aquatic products, biological products, medicine, beverage, exemplar etc.

Technical parameters:

Model	LTDG-20
Total weight	9T(Approx.)
Power	65Kw, 380V±10%, 50HZ, 3Phase, 5Wire
Structure	Integral
Vacuum function	9.6kw
Cooling water Quantity	≥30m3/h(T≤30℃,P=0.2-0.3Mpa)
Defrost water	≥2000kg(T≥30℃,P=0.1-0.2Mpa)
Usage	fruit and vegetable

Finished Product:

Biological Products Vacuum Freeze Dryer 9.6kw Vacuum Function Integral Structure

Product Tags:

industrial freeze dryer

freeze dry vacuum chamber

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