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Brand Name : LEADTOP
Model Number : LTDG-200
Certification : CE certification
Place of Origin : China
MOQ : 1 set
Price : discuss personally
Payment Terms : L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability : 25 days/month
Delivery Time : 25days
Packaging Details : wooden box
Model : LTDG-200
Total weight : 3000kg
Power (three-phase and five-wire system) : 380V/50HZ
Power consumption : 92kw
Frozen library shape : Rectangular shape
Library thickness : 150mm
LTDG-200 Sliding Door Series Freeze Drying Machine for Yogurt Melt Freeze Drying
1) Suitable for food lyophilization processing in the area of vegetables and fruits, dietary supplements, instant food, condiments, biological product, medicine, beverage and etc.
2) It’s the most advanced dehydration technic in the world currently with the advantages of long period quality assurance, good-rehydration, good condition of the looking, flavor, taste and high content nutritious remains. The finished product has basically unchanged volume and shape with spongy appearance.
3) Easy storage and transportation.
4) High automatic control with time and temperature adjustable operation.
5) Lyophilization is a dehydration method that to sublime the material containing water from frozen solid state to steam state directly under the vacuum and low temperature condition.
6) Adopt the water-sealed pump and oil-sealed pump vacuum system, closed circulation heating system, postposition and bottom-position cold trap to make sure the efficient operation with equal quality.
7) Extraordinary freezing efficiency is guaranteed by the extremely efficient evaporator, optimized design and quality finishing.
Technical parameters:
Model | LTDG-200 |
Power (three-phase and five-wire system) | 380V/50HZ |
Power | 92kw |
Total weight | 3000kg |
Library thickness | 150mm |
Cooling water qty | ≥43m3/h (T≤30℃,P=0.1-0.15Mpa) |
Frozen library shape | Rectangular shape |
Usage | fruit and vegetable etc |
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Sliding Door Series Freeze Dry Machine For Yogurt Melt Freeze Drying Images |