LTDG-5 High efficiency freeze drying machine on Food Grade with Siemens Controlling System
Vacuum freeze drying machine working principle:
Vacuum Freeze Dryer is an advanced Hi-Tech dehydration technology, It makes hydrous materials frozen in the low temperature status, then under the vacuum condition, it adopts thermal radiation method for heating, to sublimate ice to gas directly. After the moisture comes out, it uses ice-condenser (cold trap) and vacuum device to dehydrate the water content. It is a combined application technology based on multidisciplinary development, including refrigeration, heating, vacuum, biological, electrical and etc.
Prodcut Application:
Vacuum Freeze Dryer is an advanced Hi-Tech dehydration technology, It makes hydrous materials frozen in the low temperature status, then under the vacuum condition, it adopts thermal radiation method for heating, to sublimate ice to gas directly. After the moisture comes out, it uses ice-condenser (cold trap) and vacuum device to dehydrate the water content. It is a combined application technology based on multidisciplinary development, including refrigeration, heating, vacuum, biological, electrical and etc. Vacuum freeze drying technology has widely application, such as for chemical products, biologics, health product, herbs, agricultural products ( meat, poulty, egg, sea food, vegetables and fruits and etc.)
Technical parameters:
| Model | LTDG-5 |
| Total weight | 3000kg |
| Power consumption | 30kw/100A |
| Structure | Split |
| Box external decoration | SUS304 |
| Insulation material | Rubber insulation board/δ70mm |
| Shelf dimensions | 600 mm×1000mm |
| Usage | fruit and vegetable |
Product Tags:
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High Efficiency Freeze Drying Chamber Food Grade With Siemens Controlling System Images
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